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Marketing & Outreach Manager, Chef
Mary Cappelletti
Mary is a chef and fermenter who loves championing local food. She has worked with nonprofits, farms, restaurants, and small food businesses to build awareness through events and marketing. At Rooted, she supports marketing strategy and uses her creativity to help grow brand awareness. When she’s not working, you can usually find her in the kitchen cooking up something new or spending time outdoors!
Get to know Mary
Q&A with Mary
Worst fear:
A sink full of wet food scraps
My “Happy Place” is:
Camping pretty much anywhere
Best part about my job:
Getting to help farmers!
Favorite Wheels:
My partner's 2001 Land Cruiser, Lucy (no offense to Debbie, my little Honda Fit)
Most important lesson I learned:
Be kind to yourself
Movie I wish I was an extra in:
Any of The Lord of the Rings movies!
Something that makes me unique is:
I host fermentation-oriented private dinner experiences!
Something I say all the time:
Have you tried fermenting that?
Favorite flower:
Lilacs
