I am a small flower farm located in rural Easter Washington. I sell my product to florists and at our local farmers markets. I provide flowers for bouquet bars, weddings, and many other events. My growing season starts with tulips and daffodils in April, and end with sunflowers and dahlias in October. I focus on growing the old, heirloom varieties. Some of my favorites are lisianthus, Iceland poppies, and dahlias. All of my fresh flowers are delivered to the customer within 36 hours of harvest, to ensure the longest vase life and most beautiful blooms.