I am a founding member of the Utah Flower Market. I helped run it for almost 4 years. I recently stepped away to focus on my small farm in Oak Hills of Provo, UT. I have specialized in dahlias for 6 years but have learned to grow new flowers and filler. I only use organic fertilizers. I never use pesticides or herbicide. When I get a really bad bug infestation, I use diatomaceous earth, which is edible. So the edible flowers I grow, are really edible.
A look at what we sell
MENTHA spicata
Garden mint
COSMOS bipinnatus Sensation Purity
Large cosmo on tall stems
CALLA palustris
Leaf only. Long green glossy leaves. Stiff stems. Great vase life.
DAHLIA KA Mocha Jake
This is an exclusive KA dahlia, bread in California. It’s more like a blush mini cafe au lait dahlia. Lovely color. Holds well and has nice long stems. Flower is a little less than 4.” Very expensive plant to buy, hence the $4.
DAHLIA My Forever
Water Lily. It changes to more orange from coral as the temperatures drop in fall.
DAHLIA Rose Toscano
Dark coral. Maybe orange with a hint of soft pink? These are on the small side. They are so cute. I love to mix these with fluffy dahlias.
COSMOS bipinnatus Apricot Lemonade
Lovely mics of pink, yellow coral colors.
COSMOS bipinnatus
Classic hot pink.
SCABIOSA atropurpurea x caucasica Focal Scoop
This is much larger than a regular Scabiosa. See the photo with ruler. It sits a bit bigger than 2 inches. Long sturdy slender stems.
DAHLIA Karma Caroline
ZINNIA elegans Victorian Wedding
A mix of small zinnias. Long strong stems. Some single, some double. All in the pastel color palette. Soft blush, apricot and butter yellow. Friendly reminder, do not put zinnias in cooler below 40 degrees.
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