WhiteStall Farm is a venture born from a decade‑long dream, founded by Stan Alingod and Joshua Lefkowitz—alumni of Rutgers University’s Beginner Farmer Program. The farm follows regenerative principles to cultivate fresh organic vegetables, fragrant fresh and dried herbs, and a diverse assortment of annual and perennial cut flowers. These blooms play a vital role in their integrated pest management practices and help promote biodiversity across the farm. They are committed to providing the floral industry and flower lovers with the choicest greens and blooms that set every occasion, event, and season ablaze in petal glory.