We began with two small family farms. One farmer was a rotational grazer. The other used organic practices. As we grew, we didn’t make our farms bigger, we just added more small-scale producers who know and care for their cows as individuals and put their health and welfare first. Now seven carefully selected farms commit to our standards and pasture-raised practices. Our farms milk an average of just 55 cows, all known and cared for by name. Animals spend time outside daily, weather permitting. Farms are American Humane certified.