My path to farming was circuitous, like so many others. I started in public health, worked on an educational farm, and fell in love with the joy that flowers brought to the table and the sense of time, place and season that they celebrate. Growing flowers and food complement my family's desire to bring beauty and sense of wellbeing to our community. We grow using no synthetical chemicals and with as minimal tillage as possible with a long term goal of supporting life in the soil we rely on. With a mix of native plants, annuals, perennials, and unique medicinal herbs, we flourish more each season and are thrilled to grow with a community of flower farmers in Connecticut!

Large bunch of ~50-75 stems (see photo). Long stems! Great for drying. Dry in a dark room with good air circulation for best color and fragrance. Variety is Lavendula intermedia phenomenal.

LAVANDULA dentata

ELAEAGNUS umbellata

Small vibrant accent flowers with long vase life.

VERBENA bonariensis

Foliage only, kissed with yellow and purple tones