Millsap Farms is a first generation family farm, located just 4 miles north of Springfield Missouri. Curtis and Sarah Millsap, along with their 10 children, farm manager Kimby Decker, and a few interns, apprentices, and volunteers, grow 2 acres of vegetables and cut flowers year-round on their 20 acre farm. They grow a wide variety of vegetables and cut flowers, using organic techniques, never using synthetic pesticides, herbicides, or fertilizers, and focusing on the health of the soil. They have a serious long-term commitment to their community to provide high quality products and a welcoming farm environment.