Millsap Farms is a first generation family farm, located just 4 miles north of Springfield Missouri. Curtis and Sarah Millsap, along with their 10 children, a few interns, apprentices, and volunteers, grow 2.5 acres of vegetables and cut flowers year-round on their 25 acre farm. They grow a wide variety of vegetables and cut flowers, using organic techniques, never using synthetic pesticides, herbicides, or fertilizers, and focusing on the health of the soil. They have a serious long-term commitment to their community to provide high quality products and a welcoming farm environment.
A look at what we sell
Radish, White Daikon
White, blunt tipped daikon radish. With a few leaves attached. Sold by the pound.
Radish, Purple Daikon
Pretty Purple Daikons!
Sweet Potatoes
Yummy orange fleshed sweet potatoes!
Carrots - topped
Orange carrots, no tops!
Kohlrabi
Sold by the each - a tasty "broccoli apple." Can be eaten raw or cooked!
Cabbage, Chinese
Large heads of green Napa cabbage!
Squash, Spaghetti
Spaghetti Squash grown conventionally by the Amish community in Rich Hill, MO. A medium squash is around 3 pounds.
Squash, Butternut
Butternut squash grown conventionally by the Amish community in Rich Hill, MO. (A medium squash is around 2.25 pounds.)
Sweet Potato
Yummy orange fleshed sweet potatoes! 3lb bags
Spaghetti Squash
Spaghetti Squash grown conventionally by the Amish community in Rich Hill, MO. A medium squash is around 3 pounds.
Butternut Squash
Butternut squash grown conventionally by the Amish community in Rich Hill, MO. (A medium squash is around 2.25 pounds.)
Eggs, Chicken, Dozen
Brown Eggs from organically fed and out on pasture chickens! Yummy! Sold by the dozen.
How to Shop
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